According to NPR, frozen food sales in the US has surpassed a billion dollar in 2014. The article discusses how Americans love smoothie and how Dole and other food companies are looking to expand the frozen fruit business.
I think this actually great news not only in terms of health benefits of fruits but also in terms of decrease in spoilage. Before unsold fruits were just tossed or became fertilizers (I hope...) but now they can freeze them. This will definitely help reduce the food loss of fruits (45%), which is one of the highest according to Food and Agriculture organization.
And finally here are some frozen fruit recipes :D Enjoy!
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